A Jamaican Oxtail Recipe with a Southern Twist Southern Love
How To Clean Oxtails Before Cooking - How To Cook. It can take between 3 to 5 hours to cook an oxtail enough to become tender and the meat falls off the bone. Oxtails require a lengthy cooking period a certain amount of skill to cook them properly.
A Jamaican Oxtail Recipe with a Southern Twist Southern Love
Pour in the beef broth and bring. Oxtails require a lengthy cooking period a certain amount of skill to cook them properly. Next, pour off water and rinse oxtails with warm water, do the same for your pot as well. Directions preheat oven to 300 to 350 degrees f. Cover then bake in a 300 deg oven until oxtails are falling off the bone. Cut oxtails into 1 inch (2.5 cm) pieces. Cook for 5 minutes more. Then prepare your oxtails by cleaning them with a little bit of water and vinegar and then dry them off with some paper towels. Make sure to remove the seeds and membrane from the hot pepper, or your oxtail will be too spicy. Cover, and reduce heat to medium.
Add the onion, carrots, garlic, salt, and pepper; Place in oven proof dish, cover with onions, the more the better, add water half way up to the oxtails. Add beef broth to pan, stirring to loosen browned bits. Melt butter and add garlic, salt, pepper, and oregano in a large skillet over medium heat. Pour in the beef broth and bring. It can take between 3 to 5 hours to cook an oxtail enough to become tender and the meat falls off the bone. Sprinkle the oxtails liberally with house seasoning on both sides. Once heated, add the oxtails and sear on all sides. Cook for 5 minutes more. In a large pot or dutch oven, brown the oxtails on all sides over medium heat. 4 potatoes, peeled and diced.
