How To Clean Banana Flower For Cooking - How To Cook
How to clean vazhaipoo / banana flower / plantain flower with video
How To Clean Banana Flower For Cooking - How To Cook. If they are old, they turn black. Do the same for next couple of petals.
How to clean vazhaipoo / banana flower / plantain flower with video
Cooking the chopped banana flowers. Add in the banana flower heart, blossoms, and bracts that were cleaned and stir well. Reduce the heat to low, add salt, garlic powder and mix everything well. Another popular cooking method is that of stewing: To do this simply twist by hand or make a cut with an appropriate tool. Wash all of it under cold water and then drain it. Procedure to clean banana flower. Add salt, turmeric, sambar powder to about 2 cups of water (sufficient water to cook the florets) and bring to a boil. Remove them and discard it. To remove it from the banana tree you need to wait about 15 days after the appearance of the last banana bunch.
Add the chopped banana flower, saute for about a minute or two. When to cut off the banana flower. Bajji flour can be made in home by mixing bengal gram flour and rice flour in 4:1 ratio. Cover and cook the banana flowers for about 8 to 10 minutes or until the flowers are soft and cooked enough. Similarly do the same for all the florets. It can be used in salads, soups, curry, gravy and many more. When preparing banana flower wear gloves otherwise hands will be sticky or bla. Reduce the heat to low, add salt, garlic powder and mix everything well. Cooking the chopped banana flowers. Next take one flower in your hand and inside you can see a stamen(the one with round head ) and a transparent layer. It can be boiled in soups, possibly together with chicken and coconut milk.
