How To Clean And Cook Cabbage - How To Cook. Place the cabbage in a large bowl with the butter, fresh ground pepper, and kosher salt (around ¾ teaspoon for a large head of cabbage). Salt until the flavor pops!
Cabbage Rolls Blue Jean Chef Meredith Laurence
Your cabbage is now ready to be used in any way you'd like. Pat dry with a paper. Well, that is unless you like the taste of boiled cabbage and the funky smell that wafts through your kitchen when cooking it. You may be wondering don't i have to soak it or clean it somehow? only if you want to. Rub the cabbage with clean fingers to remove dirt, germs, and pesticides. The remaining outer leaves are often tough, but this shouldn't be an issue after cooking.step 2, rinse and dry the cabbage. Cut the cabbage into thin slices or wedges, no more than 1/4 inch in thickness, so they'll cook to a tender texture in just a few minutes. Here are the three mistakes i made and now want you to avoid in your quest to cook better cabbage. Salt until the flavor pops! Get to know the varieties.
Here are the three mistakes i made and now want you to avoid in your quest to cook better cabbage. Well, that is unless you like the taste of boiled cabbage and the funky smell that wafts through your kitchen when cooking it. Chop cabbage strips into smaller pieces by cutting horizontally. You may be wondering don't i have to soak it or clean it somehow? only if you want to. How do you steam cabbage in the oven? Add a splash of white vinegar to the pan; Rub the cabbage with clean fingers to remove dirt, germs, and pesticides. Replace the salt with about 1/2 teaspoon of creole or cajun seasoning or a seasoned salt blend. Salt until the flavor pops! Boil the cabbage for 12 to 15 minutes, until it is very tender (ours is generally done around 12 minutes). Cut cabbage into half then slice each half into thick long strips, stopping once you reach the dense core.
