Cook’s Country SlowRoasted Fresh Ham (Ep 1313) WSKGWSKG
How To Carve Cook's Ham - How To Cook. Place the cooked ham on a cutting board, steady it with a carving fork, and cut off a few slices. Slice that piece vertically into thinner pieces.
Cook’s Country SlowRoasted Fresh Ham (Ep 1313) WSKGWSKG
Learn how to carve ham like a boss. Let’s say we want to cook a pound and a half. After cutting several slices, run the knife parallel to the bone to cut them free. How to cook a kirkland signature master carve ham? Put the ham on a carving board, positioning it on its widest side for stability. This position makes carving easier because the ham is resting on a flat portion. The slices should be placed on the platter. If you hit the bone, carve downward, then sideways to cut the slice away from it. Step 2 switch to carving knife and slice horizontally above the bony end to remove the entire section. Use this technique to get neat slices.
A downward cut from the end of the ham can be made with a carving knife. It is best to portion so you take only what you need. If your ham is only partially cooked, bake it for 20 minutes per pound. With the shank or lower leg to the carver's right, steady the ham with a fork and cut a few slices from the thin side of the leg. If you hit the bone, carve downward, then sideways to cut the slice away from it. Here’s how to carve a ham: Start at the large end and use a long, sharp carving knife to cut thin slices perpendicular to the bone. After cutting several slices, run the knife parallel to the bone to cut them free. Portion leftover and place it in the freezer for about a month. Step 1 with ham on its side, cut around the bone with paring knife to free the attached slices. Leftover will keep well in the fridge for 3 to 4 days in a well sealed container.
