How Long To Steam A Christmas Pudding In Pressure Cooker - How To Cook

STEAMY! The New Christmas Pudding ⋆ hip pressure cooking

How Long To Steam A Christmas Pudding In Pressure Cooker - How To Cook. It’s hard to overcook a christmas pud but you could definitely under do it if it is much larger. Place the 2.25 kg (5 lb.) weight on the pressure cooker and bring it to high heat.

Put the covered pudding on the rack. This initial steaming helps to start the cooking process and leads to a pudding with a better texture and lighter crumb. Run cold water over the pressure cooker slowly, but avoid getting water on the vent. Adjust to 25 minutes (check it's on high). You can just bring the water in the pot to a boil, reduce to a simmer and add the pudding, then put the lid on without. Remove the lid and lift the pudding out. Loosely cover the pudding with a piece of cling film.; For these basins we suggest steaming initially for 3 hours, and then for a further 3 hours before eating. Allow the pressure to drop down to zero. Leave the pudding to cool, remove the film, cover tightly with tin foil and store in a cool dark place for up to two months.

These should be fairly close in size for the 1kg and 500g basins mantioned. Reduce the heat and cook the pudding on low for two to two and a half hours. Put the covered pudding on the rack. It’s hard to overcook a christmas pud but you could definitely under do it if it is much larger. This initial steaming helps to start the cooking process and leads to a pudding with a better texture and lighter crumb. 6 release the pressure using the natural method and remove the lid. Lift the pudding basin from the pan allow to cool for a few minutes. Yes sorry, 20 mins steam then 25 mins at low pressure. Place the 2.25 kg (5 lb.) weight on the pressure cooker and bring it to high heat. Hold the pressure cooker in the sink carefully at a slight angle. When the timer is up, close the valve, press cancel then press manual.