A baked lobster takes at least 12 minutes to cook, while a fried one takes about 10 minutes. Cut in half lengthways with a large kitchen knife. Lobster is low in fat. Garnish with lemon wedges to serve. Bring to a boil and then place lobsters in, one at a time, and cover the pot. Open the lobster like a book. So cooking a whole lobster depends on its weight and how you want it cooked. How to grill a lobster tail without drying it out For lobsters of various sizes, boil them for 10 to 20 minutes. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt and white pepper.
Similarly, it also takes roughly 10 minutes when you grill it. Turn lobsters shell side down and cook 5 minutes more, until just cooked through. Rub the flesh with olive oil and season with salt and pepper. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthways. Larger langoustines can be cooked like lobster. Cut them in half, brush the meat with melted butter and herbs of your choice and grill or barbecue for 2 to 3 minutes. On each side of the lobsters, brush olive oil, and then grill the whole food. Place lobster tails on a medium baking tray. Cook for 9 minutes or until the lobster gets thoroughly cooked. The remaining soft membrane will keep the sections intact while exposing the meat. How long does a whole lobster take to cook?
