How Long To Cook Smoked Shoulder Picnic Ham - How To Cook

How to Cook a Picnic Ham Recipe Roast Smoked Pork Shoulder

How Long To Cook Smoked Shoulder Picnic Ham - How To Cook. Picnic ham, and the larger your ham is, the longer it will take per pound. My family has cooked this meal the same way for generations.

Slice, pull, or chop the pork. Place the pork shoulder on the grate above drip pan after the smoker begins to smoke and is at 250 degrees. Cook for 6 hours or until meat is tender. The fat and connective tissue add moisture and flavor to the pork. Place the ham on a rack in a shallow roasting pan. Or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. Remove the pan from the oven and transfer the picnic ham to a carving board or serving plate. Your first order of business should be to figure out how long it takes to cook one pound of pork shoulder at 250 degrees f. Once you finish cooking the pork shoulder, it will become tender and fall apart easily. So a 5 pound picnic ham would roast for about 1 hour 50 minutes.

The pork needs to be cooked using low and slow heat to help break down the connective tissue. The pork needs to be cooked using low and slow heat to help break down the connective tissue. Let the meat rest for at least 30 minutes. It takes about 4 hours to cook a 6 lbs. Remove the pan from the oven and transfer the picnic ham to a carving board or serving plate. Once you finish cooking the pork shoulder, it will become tender and fall apart easily. How long does it take to cook a smoked picnic? What a great tasting ham this is. Slice, pull, or chop the pork. Your first order of business should be to figure out how long it takes to cook one pound of pork shoulder at 250 degrees f. Roast the picnic ham for approximately 25 to 30 minutes per pound, or until a meat thermometer registers 140 degrees fahrenheit when inserted into the thickest part of the meat.