Turkey Breast Cooking Times Per Pound (with Pictures) eHow
How Long To Cook 9 Lb Turkey Breast - How To Cook. How to cook a boneless turkey breast? So, if my turkey breast weighs 7 lb, it will take 140 minutes to cook i.e 2 hours and 20 minutes.
Turkey Breast Cooking Times Per Pound (with Pictures) eHow
Brush remainder of the mixture over the turkey. The cooking time will vary depending on the weight of the meat. Place the unopened turkey breast on a tray in the refrigerator for 1½ to 2 days, or until thawed. In the refrigerator, turkey breast should thaw at a rate of 24 hours for each 4 to 5 pounds. Change water every 30 minutes to keep the turkey cold under 40 degrees for safety. Use your fingers to loosen the skin. It’s easy to cook turkey breast on the stovetop. Cook for an hour upside down. Baste the turkey with the pan juices every 30 minutes and continue at 325 until internal temp is 160. This amount of time can easily increase to four hours if you've decided to stuff your turkey breast.
When the timer goes off, you can check the temperature of the breast in the meatiest part to ensure it reaches 165 degrees f. Loosely tent the turkey with foil. The cooking time will vary depending on the weight of the meat. When the meat has browned on all sides, reduce to low heat and cook. Place the unopened turkey breast on a tray in the refrigerator for 1½ to 2 days, or until thawed. Cook for an hour upside down. Rub a tablespoon of oil all over the turkey and season with salt, pepper and herbs. You really need a thermometer if the breast is partially frozen. You should also baste the turkey breast with pan juices every 20 minutes or so to get crispy skin and juicy flesh. So, if my turkey breast weighs 7 lb, it will take 140 minutes to cook i.e 2 hours and 20 minutes. Change water every 30 minutes to keep the turkey cold under 40 degrees for safety.
