Mix on low speed until a tight, smooth dough comes together around the hook, about 5 minutes. Arrange racks in lower and upper thirds of oven; In a large bowl, beat together sugar, butter, eggs and vanilla, until fluffy. Reduce speed and beat in flour mixture. Working inside the bowl, give the dough a couple. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. In a medium bowl, add the flour, cardamom and salt, and whisk to combine. Remove the hook and cover the bowl with a damp towel. 1 hour, plus 30 minutes’ cooking and 10 minutes’ resting. Divide the dough into 8 portions.
Create a well in the center, and pour in the water and milk. Add egg whites, beat until just combined, then add flour mixture and mix until just combined. Heat oven to 350 degrees and line two baking sheets with parchment paper. In the bowl of a stand mixer fitted with the dough hook, combine the flour, sugar, butter, cardamom, salt and the yeasted milk. Mix on low speed until a tight, smooth dough comes together around the hook, about 5 minutes. Create a well in the center, and pour in the water and milk. Divide the dough into 8 portions. Mix on the lowest setting until just combined and beginning to form a dough, 1 to 2 minutes. In a medium bowl, add the flour, cardamom and salt, and whisk to combine. Set aside for 10 minutes. Nyt cooking is a subscription service of the new york times.
